The Sienese territory has always been a place of ancient rural traditions which have passed down, from generation to generation, the high capacity of food production. The mild climate, airy and dry, the presence of varied plants, and the soil composition rich in mineral salts, are essential components needed to achieve world records in wine, extra virgin olive oil, honey, cheese and meat—all with a unique taste. How can one not also mention the production of pasta, resulting from the large expanses of wheat of the Val d’Orcia, as well as the unsalted bread that accompanies the most famous traditional Tuscan recipes? The following itineraries can help one appreciate the importance of the typical products of the Province of Siena and to fully understand the various aspects of the wonderful Orcia Valley.

Montalcino – Sant’Antimo Abbey – Brunello DOCG wine cellar

Duration: Maximum 3 hours. In the middle of the beautiful Tuscan countryside and surrounded by Brunello vineyards, the tour will start in...
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San Quirico d’Orcia – DOC Orcia Wine Cellar – Bagno Vignoni

Duration: Maximum 3 hours. Arriving in San Quirico d’Orcia, the pretty medieval town built on the Francigena Road and surrounded by beautiful...
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Pienza – Pecorino Cheese Dairy – Montepulciano – Nobile DOCG Wine Cellar

Duration: Maximum 6 hours. The visit will begin with a short walk through the historical center of Pienza, a unique example in the world of an...
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